It should be no surprise that one of my favorite foods is a NY Style Bagel.  Of course, the reason we started Bakettes was because there are no real good bagels in our area and there are a lot of NY’ers who know a good bagel when you see one. Sure, some folks claim to make bagels but a lot of them are more like rolls with holes—there’s no chewy outside and soft crumb inside.  Our bagels are as close as you can get to a real New York style bagel. They take work, a lot of work, but they are so worth it. 

I used to be a Egg Onion kinda girl but since branching out to whole wheat bagels, I’ve developed a huge crush on Whole Wheat Onion Bagels.  We can top them with whatever you want, but I gotta tell you, go with the onion!